Creamy Garlic Mushroom Chicken (Easy Skillet Dinner)
Juicy chicken breasts are pan-seared until golden, then finished in a rich, creamy garlic mushroom sauce. This cozy comfort-food recipe is simple to make yet full of savory flavor, and it pairs perfectly with rice, pasta, or mashed potatoes—ideal for both weeknights and special dinners.

Ingredients
- 2 tbsp olive oil
- 4 boneless, skinless chicken breasts
- 3 cups mushrooms, sliced
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and black pepper, to taste
- 1 tbsp flour (optional, for thickening)
- Fresh parsley, for garnish
Instructions
1) Sear the Chicken
- Season the chicken breasts with salt and black pepper.
- Heat the olive oil in a large skillet over medium heat.
- Sear the chicken for 4–5 minutes per side, until nicely browned.
- Transfer the chicken to a plate and set aside.
2) Sauté the Mushrooms and Aromatics
- In the same skillet, melt the butter.
- Add the mushrooms and chopped onion, cooking for 5–6 minutes until softened and golden.
- Stir in the minced garlic and cook for 1 minute more, just until fragrant.
3) Build the Creamy Garlic Sauce
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan to deglaze.
- Add the heavy cream and bring the sauce to a gentle simmer.
- Optional: For a thicker sauce, whisk the flour with a small splash of water to form a slurry, then stir it into the skillet.
4) Simmer Until Cooked Through
- Return the chicken breasts to the skillet.
- Cover and simmer for 10–12 minutes, or until the chicken is fully cooked and the sauce is creamy and slightly thickened.
5) Serve
- Sprinkle with fresh parsley and serve immediately with your favorite side dish.
Serving Ideas
- Over buttered pasta or egg noodles
- With steamed rice or risotto
- Alongside mashed potatoes and green vegetables
This creamy garlic mushroom chicken delivers a rich, savory sauce and tender chicken in one pan—perfect for a comforting family meal or an impressive dinner for guests.


