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Creamy Spicy Jalapeño Shrimp Soup Recipe

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Creamy Spicy Jalapeño Shrimp Soup (Easy Recipe)

Cozy, creamy, and boldly seasoned, this spicy jalapeño shrimp soup delivers big flavor with minimal effort. Tender shrimp simmer in a rich, velvety broth with fresh jalapeños, warm spices, and a bright splash of lime. It’s an ideal choice for cold nights, quick weeknight dinners, or anytime you want a satisfying seafood soup with a little heat.

Creamy Spicy Jalapeño Shrimp Soup Recipe

Ingredients (Serves 4)

  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 tbsp olive oil, divided
  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 2–3 fresh jalapeños, finely chopped (adjust to your spice preference)
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 4 cups (1 liter) chicken broth or seafood broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tbsp all-purpose flour
  • 1 tbsp butter
  • Juice of 1 lime
  • Salt and black pepper, to taste
  • Fresh cilantro, for garnish

Step-by-Step Instructions

1) Cook the shrimp

  1. Warm 1 tablespoon of olive oil in a large pot over medium heat.
  2. Add the shrimp and sauté for 2–3 minutes per side, until pink and just cooked through.
  3. Transfer shrimp to a plate and set aside.

2) Sauté the aromatics

  1. In the same pot, add the remaining 1 tablespoon olive oil.
  2. Cook the onion for about 5 minutes, until softened.
  3. Stir in garlic and chopped jalapeños; cook 1–2 minutes until fragrant.

3) Toast the spices

  • Mix in smoked paprika, cumin, and chili powder, stirring so the onion-jalapeño mixture is evenly coated.

4) Thicken the soup base

  1. Add butter to the pot and let it melt.
  2. Sprinkle in flour and stir to form a roux; cook for about 1 minute.
  3. Slowly whisk in the broth, a little at a time, to keep the soup smooth and lump-free.

5) Make it creamy

  1. Pour in the heavy cream and milk.
  2. Bring to a gentle simmer (avoid a rapid boil).
  3. Season with salt and pepper to taste.

6) Finish with shrimp and lime

  1. Return the cooked shrimp to the pot.
  2. Add lime juice and simmer 2–3 minutes so the flavors come together.
  3. Top with fresh cilantro (and extra jalapeño slices if you like more heat).

Serving Ideas

  • Serve with crusty bread or tortilla chips for dipping.
  • Add a simple green salad on the side to balance the richness.

Pro Tips for the Best Jalapeño Shrimp Soup

  • For deeper flavor, char the jalapeños before chopping.
  • Prefer a thicker texture? Blend a small portion of the soup and stir it back into the pot.
  • Want a dairy-free option? Swap the cream for coconut milk for a creamy, slightly tropical twist.

Nutrition (Per Serving, Approx.)

  • Calories: ~320
  • Protein: 18 g
  • Carbohydrates: 12 g
  • Fat: 22 g

Make this Creamy Spicy Jalapeño Shrimp Soup tonight for the perfect mix of heat, creaminess, and bright citrus flavor.