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Easy Banana Pancake Slices Recipe

admin 2 min read

Easy Banana Pancake Slices (Quick & Delicious Recipe)

Craving a fast, tasty banana dessert you can make with pantry staples? These simple banana pancake slices are a perfect pick. They’re easy to cook, require minimal ingredients, and work beautifully as a sweet breakfast, snack, or anytime treat.

Easy Banana Pancake Slices Recipe

Ingredients

  • 1 cup all-purpose flour
  • 2 bananas, sliced
  • 2 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Butter or oil (for frying)

Instructions

  1. Make the pancake batter
    In a mixing bowl, whisk together the flour, milk, egg, sugar, and vanilla extract. Stir until the batter is smooth with no lumps.

  2. Add bananas to the pan
    Warm a non-stick pan over medium heat and lightly grease it with butter or oil. Place the banana slices in an even layer across the pan.

  3. Pour and cook
    Pour the batter over the bananas, making sure they’re fully covered. Cook on low to medium heat until the bottom turns golden brown and the top begins to set.

  4. Flip and finish
    Carefully flip the pancake and cook the other side until golden and cooked through.

  5. Slice and serve
    Transfer to a plate and let it cool for a minute. Cut into triangular slices and serve warm. For extra sweetness, top with honey, maple syrup, or a dusting of powdered sugar.

Enjoy!

Serve your homemade banana pancake slices warm and fresh for the best flavor.