Creamy White Chocolate Mousse Recipe

Passion Fruit Mousse (Quick No-Bake Dessert)

A fast, no-bake passion fruit mousse that turns out light, creamy, and refreshing—ideal for an easy make-ahead treat.

Ingredients

• 1 can (395 g) sweetened condensed milk
• 1 can (300 ml) heavy cream (use the empty condensed milk can to measure)
• 1 cup (240 ml) concentrated passion fruit juice

Instructions

1. Blend the mousse

   • Add the condensed milk, heavy cream, and passion fruit juice to a blender.
   • Blend for 2–3 minutes, until the mixture looks smooth and silky.

2. Pour into dishes

   • Transfer the mixture to a large serving bowl or individual cups.
   • Level the surface with a spatula or the back of a spoon.

3. Chill until set

   • Refrigerate for 2–4 hours, or until the mousse is firm and spoonable.

4. Serve

   • Serve cold.
   • Optional toppings: fresh passion fruit seeds or a spoonful of whipped cream for extra texture.