Ingredients for Perfect White Rice
- 1 cup white rice (jasmine, basmati, or any variety you like)
- 1.5–2 cups water (adjust based on the rice type and your preferred texture)
- A small pinch of salt (optional)
Step-by-Step Instructions
- Rinse the rice well under cold water, swishing it with your hand. Keep rinsing until the water looks mostly clear—this helps remove extra starch and keeps the rice from turning gummy.
- Add the drained rice to a rice cooker bowl or a pot, depending on how you plan to cook it.
- Pour in the water:
- Use 1.5 cups for a slightly firmer, more separate texture.
- Use 2 cups for softer, more tender rice.
Add salt if you want a lightly seasoned base.
Rice Cooker Method
- Close the lid and press “Cook.”
- When the cooker switches to “Warm,” leave the rice covered for 5–10 minutes.
Stovetop Method
- Bring the rice and water to a gentle boil over medium heat.
- Lower the heat to low, cover with a tight-fitting lid, and simmer for 15–20 minutes, until the water is fully absorbed.
- Turn off the heat and let the pot sit, covered, for 5–10 minutes.
Finish and Serve
- Fluff the cooked rice with a fork or rice paddle to separate the grains.
- Serve warm and enjoy light, fluffy, fragrant white rice.
