Health

Chocolate Coffee Cake with Lotus Cream Topping

admin 3 min read

Chocolate Coffee Cake with Lotus Cream Topping

Moist, rich, and intensely flavorful, this chocolate coffee cake is finished with a silky Lotus cream topping. It’s the kind of dessert that feels special enough for birthdays and celebrations, yet easy enough to bake whenever you’re craving a coffee-and-chocolate treat that practically melts in your mouth.

Chocolate Coffee Cake with Lotus Cream Topping

Preparation Time

  • Prep time: 30 minutes
  • Bake time: 35 minutes
  • Total time: 55 minutes

Ingredients

For the Cake Batter

  • 3 eggs
  • A pinch of salt
  • 150 g sugar
  • 8 g vanilla sugar
  • 80 ml vegetable oil
  • 100 ml milk
  • 2 tsp instant coffee
  • 180 g flour
  • 20 g unsweetened cocoa powder (bitter chocolate/cocoa)
  • 15 g baking powder

For the Lotus Coffee Topping

  • 1/2 tbsp sugar
  • 1 heaping tbsp cornstarch
  • 2 tsp instant coffee
  • 325 ml milk
  • 1 tbsp Lotus cream (Biscoff spread)

Step-by-Step Instructions

1) Make the Cake Batter

  1. Preheat the oven to 350°F (180°C).
  2. In a large bowl, whisk the eggs with a pinch of salt until foamy.
  3. Add sugar and vanilla sugar, then whisk until well combined.
  4. Slowly pour in the oil while mixing to keep the batter smooth.
  5. Dissolve the instant coffee in the milk, then add it to the bowl and mix.
  6. Sift together the flour, cocoa powder, and baking powder. Add to the wet mixture and stir gently just until the batter comes together.

2) Bake the Cake

  1. Grease and lightly flour a cake pan.
  2. Pour in the batter and level the top.
  3. Bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool the cake completely before adding the topping.

3) Prepare the Lotus Coffee Topping

  1. In a saucepan, whisk together the sugar, cornstarch, and instant coffee.
  2. Gradually add the milk, whisking constantly to avoid lumps.
  3. Cook over medium heat, stirring continuously, until the mixture thickens to a custard-like consistency.
  4. Remove from the heat and whisk in Lotus cream until smooth and glossy.

4) Finish and Set

  • Spread the topping evenly over the cooled cake.
  • Let it cool and set before slicing and serving.

Serving Suggestions

  • Serve with whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert.
  • Pair with hot coffee or tea to highlight the deep mocha flavor.

Helpful Kitchen Tips

  • Sift the dry ingredients to keep the cake batter light and lump-free.
  • Stir the topping constantly while cooking so it doesn’t stick or scorch on the bottom of the pan.

Health Notes

  • Cocoa contains antioxidants, making chocolate desserts a more nutrient-friendly indulgence.
  • Lotus cream adds a signature caramel-spiced flavor and extra sweetness.

Allergen Information

This recipe contains gluten, dairy, and eggs.

Storage Tips

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer freshness, refrigerate for up to 7 days.

Why You’ll Love This Recipe

  • The combination of coffee and chocolate creates a bold, bakery-style taste.
  • The Lotus cream topping adds a smooth, luxurious finish in every bite.

Summary

If you’re looking for a dessert that’s simple to make but tastes truly special, this chocolate coffee cake with Lotus cream is a perfect choice. Enjoy it for celebrations—or bake it “just because” and savor every slice.