Passion Fruit Mousse (Quick No-Bake Dessert)
Ingredients
- 1 can (395 g) sweetened condensed milk
- 1 can (300 ml) heavy cream (measure using the same condensed milk can)
- 1 cup (240 ml) concentrated passion fruit juice
Instructions
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Blend the mousse base
- Add the sweetened condensed milk, heavy cream, and passion fruit juice to a blender.
- Blend for 2–3 minutes, until the mixture looks smooth, thick, and creamy.
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Pour into serving dishes
- Transfer the mixture into one large serving bowl or individual dessert cups.
- Level the surface with a spatula for a neat finish.
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Chill until set
- Refrigerate for 2–4 hours, or until the mousse becomes firm and fully set.
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Serve cold
- Serve straight from the fridge.
- Optional toppings: fresh passion fruit seeds for crunch and tang, or a spoonful of whipped cream for extra richness.
Why You’ll Love It
This easy passion fruit mousse is a fast, no-bake dessert with a light, creamy texture—ideal when you want something refreshing with minimal effort.
