No-Bake Layered Vanilla Cheesecake Delight

Creamy Layered Cheesecake (No-Bake)

This creamy layered cheesecake combines a buttery graham cracker base, a light whipped cheesecake filling, and a smooth vanilla pudding topping—finished with a crunchy garnish.

Ingredients

For the crust

• 1 ½ cups graham crackers, crushed
• ⅓ cup butter, melted
• 2 tablespoons sugar

For the cheesecake layer

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream

For the topping

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• Crushed graham crackers, for garnish

Instructions

1) Make the crust

1. In a bowl, combine the crushed graham crackers, melted butter, and sugar until evenly moistened.
2. Press the mixture firmly into the bottom of a springform pan or serving dish.
3. Place in the refrigerator to chill while you prepare the filling.

2) Prepare the cheesecake layer

1. Beat the softened cream cheese until completely smooth.
2. Mix in the powdered sugar and vanilla extract until well blended.
3. In a separate bowl, whip the heavy cream to stiff peaks.
4. Gently fold the whipped cream into the cream cheese mixture.
5. Spread the cheesecake layer evenly over the chilled crust.

3) Add the pudding topping

1. Whisk the instant vanilla pudding mix with cold milk until thick and smooth.
2. Carefully spread the pudding over the cheesecake layer.

4) Garnish and chill

1. Sprinkle crushed graham crackers over the top.
2. Refrigerate for at least 4 hours (overnight is best) to set for clean slices.

Serve

Slice, serve chilled, and enjoy this layered no-bake cheesecake.