Ham and Cheese Puff Pastry Pinwheels
These ham and cheese puff pastry pinwheels are a fast, crowd-pleasing appetizer with a crispy, flaky outside and a warm, cheesy center. They’re ideal for parties, game day, lunchboxes, or an easy snack.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 6–8 slices ham (thinly sliced)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 egg (for egg wash)
- 1 tbsp Dijon mustard (optional, for extra flavor)
- 1/2 tsp Italian seasoning or dried parsley (optional, for garnish)
Instructions
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Heat the oven
- Preheat to 375°F (190°C).
- Line a baking tray with parchment paper.
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Roll out the pastry
- On a lightly floured surface, roll the puff pastry into a neat rectangle.
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Add flavor and filling
- Spread a thin layer of Dijon mustard over the pastry (if using).
- Lay the ham slices evenly across the surface.
- Scatter the shredded cheese over the ham in an even layer.
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Roll into a log
- Starting from a long side, roll the pastry up tightly to form a log.
- Press the seam gently to seal.
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Chill for cleaner slices
- Refrigerate the log for 10–15 minutes to help it firm up.
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Cut pinwheels
- With a sharp knife, slice into 1/2-inch (about 1.25 cm) rounds.
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Brush and season
- Place pinwheels on the prepared baking sheet with space between them.
- Beat the egg and brush the tops with egg wash.
- Sprinkle with Italian seasoning or dried parsley if you like.
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Bake until golden
- Bake for 15–20 minutes, or until the pinwheels are puffed and golden brown.
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Serve
- Cool for a few minutes, then serve warm or at room temperature. Perfect as an appetizer, snack, or party bite.
