Ingredients
- 1 can of pineapple (use the fruit and the juice)
- 1 can of cream
- 4 tablespoons of powdered milk
- 1 cup of sugar (adjust to taste)
- 1 sachet of whipping cream powder
Instructions
- Blend everything together: Add all ingredients to a blender, including the pineapple and the juice from the can. Blend until the mixture is smooth and well combined.
- Transfer and cover: Pour the mixture into a plastic container. Cover it tightly with plastic wrap to help prevent ice crystals and protect the flavor.
- Freeze: Place the container in the freezer for at least 11 hours, or until fully set.
- Serve: Scoop and enjoy your homemade pineapple ice cream.
Enjoy!
