Health

Slow Cooker 5-Ingredient Banana Foster Pudding

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Slow Cooker Banana Pudding (Warm & Caramelized)

Slow Cooker 5-Ingredient Banana Foster Pudding

Ingredients

  • 4 ripe bananas, sliced
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Directions

  1. Lightly coat the inside of your slow cooker with butter or cooking spray to prevent sticking.
  2. Add the sliced bananas to a large mixing bowl, then pour in the brown sugar, melted butter, vanilla, and cinnamon.
  3. Stir gently until the bananas are evenly covered in the sweet, spiced mixture.
  4. Transfer everything to the slow cooker and spread it into an even layer.
  5. Cover and cook on Low for 2–3 hours, until the bananas are very tender and the sauce has thickened.
  6. Stir carefully before serving, then enjoy the pudding warm.

Variations & Tips

  • Boost the flavor: Mix in a small splash of dark rum or banana liqueur before cooking.
  • Add texture: Fold in chopped nuts (like walnuts or pecans) or a handful of raisins.
  • Make it dairy-free: Swap the butter for coconut oil.
  • Serving ideas: Spoon over pound cake, waffles, or enjoy on its own for an easy warm dessert.