Introduction
Biscoff Banana Pudding is a fun, flavor-packed twist on classic banana pudding. It keeps the familiar creamy texture you love, then elevates it with the caramelized, lightly spiced sweetness of Biscoff cookies.
With beautiful layers of bananas, smooth vanilla pudding, and crunchy cookie crumbs, this dessert is both eye-catching and incredibly satisfying—perfect for anyone who enjoys a modern take on a comfort-food favorite.
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package instant vanilla pudding mix
- 2 cups whole milk
- 3 ripe bananas, sliced
- 1 package Biscoff cookies, crushed
- Optional: extra whipped cream for topping
Method
-
Whip the cream
In a large mixing bowl, beat the heavy cream with the sugar and vanilla extract until stiff peaks form. Set aside. -
Mix the vanilla pudding
In a separate bowl, whisk the instant pudding mix with the whole milk until smooth. Let it rest for about 5 minutes so it thickens. -
Assemble the layers
In a serving dish (or trifle bowl), add:- Half of the crushed Biscoff cookies
- Half of the banana slices
- Half of the prepared pudding
Repeat with the remaining cookies, bananas, and pudding.
-
Top with whipped cream
Spread the whipped cream evenly across the top layer. -
Chill
Refrigerate for at least 3 hours so the pudding sets and the flavors blend together. -
Serve
Right before serving, scatter extra crushed Biscoff cookies on top for added crunch. If you like, finish each portion with a dollop of whipped cream.
Conclusion
Biscoff Banana Pudding blends the nostalgic comfort of traditional banana pudding with the bold, caramel-cookie flavor of Biscoff. The result is a rich, creamy dessert that feels familiar while still offering something fresh and exciting.
Ideal for parties, holidays, family gatherings, or an easy after-dinner treat, this layered pudding is sure to become a repeat favorite thanks to its mix of smooth, sweet, and crunchy textures. Enjoy this irresistible upgrade to a classic dessert.
