How to Make Pure Avocado Oil at Home (No Chemicals)
Making homemade avocado oil is surprisingly simple. With just ripe avocados and a little patience, you can create a fresh, nutrient-rich oil you can use for cooking, skin care, and hair care—without any harsh additives.
Ingredients
- 5 ripe avocados (Hass avocados are ideal)
- Water (only if needed)
Step-by-Step Instructions
1) Prepare the Avocados
- Cut the avocados in half and remove the pits.
- Scoop out the flesh.
- Mash the avocado into a smooth paste using a fork, or blend briefly for a finer texture.
2) Dry the Avocado Paste
- Spread the avocado paste in a thin, even layer on a baking sheet or drying tray.
- Dry it using one of these methods:
- Sun-drying: Leave in a warm, sunny spot for 2–3 days
- Low-heat oven: Bake at 150°F (65°C) for 4–5 hours, stirring occasionally
- The paste is ready when it becomes dark brown and fully dry, which helps the oil separate more easily.
3) Extract the Oil
- Transfer the dried avocado paste into a cheesecloth or a fine sieve.
- Squeeze firmly to press out the pure avocado oil.
- Let the collected oil rest for a few hours so it can separate naturally.
4) Store the Oil
- Pour the oil into a clean glass bottle
- Keep it in a cool, dark place
- For best quality and freshness, use within 3–6 months
Ways to Use Homemade Avocado Oil
- Cooking: Great for salads, sautéing, and frying
- Hair care: Helps nourish and strengthen dry, damaged hair
- Skin care: Supports hydration and may help reduce the look of fine lines
- Salad dressings: Drizzle over vegetables for an easy nutrition boost
