Health

Best Easy Sheet Pan Scored Potatoes Recipe

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Simple Sheet Pan Scored Potatoes Recipe

Bring extra comfort and crunch to your meal with these easy sheet pan scored potatoes. With just a handful of pantry staples, you’ll get potatoes that roast up golden and crispy on the outside while staying soft and fluffy inside. Serve them as a reliable side dish for almost any main course, or enjoy them on their own as a satisfying snack.

Best Easy Sheet Pan Scored Potatoes Recipe

What Are Scored Potatoes (Hasselback-Style)?

Scored potatoes—often called Hasselback potatoes—trace back to Sweden and are loved worldwide for their eye-catching look and irresistible texture. The technique is simple: you make thin, even cuts across the potato without slicing all the way through. As they bake, the slices gently open up, allowing seasoning and oil to seep into the cuts, creating extra crisp edges and a tender center. This sheet pan method keeps the recipe straightforward and beginner-friendly.

Ingredients for Sheet Pan Scored Potatoes

To make these roasted scored potatoes, you’ll need:

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (optional, for garnish)

Flavor Variations and Helpful Tips

Customize your scored potatoes with these easy upgrades:

  • Cheesy finish: Sprinkle cheddar or Parmesan over the potatoes during the last few minutes of baking.
  • Add heat: Dust with red pepper flakes or a pinch of cayenne before roasting.
  • Switch the herbs: Try oregano, extra thyme, or even fresh basil for a different flavor profile.
  • Bacon topping: Finish with cooked, crumbled bacon for a savory twist.
  • Balsamic drizzle: After baking, add a light balsamic reduction for a sweet-and-tangy contrast.

For best results:

  • Space them out on the pan so hot air can circulate and crisp the edges.
  • Roast at 425°F (220°C) for 45–50 minutes, until the potatoes are browned, crisp, and easily pierced with a fork.
  • Rest for a few minutes after baking to let the flavors settle before serving.

How to Store and Reheat Scored Potatoes

Keep leftovers tasting great with proper storage:

  1. Cool completely: Let the potatoes reach room temperature to avoid moisture buildup (which can soften the crispness).
  2. Store airtight: Place in an airtight container or a resealable bag with as much air removed as possible.
  3. Refrigerate: They’ll keep well for 3–5 days.

Reheating (Best for Crispiness)

  1. Preheat the oven to 375°F (190°C).
  2. Place potatoes on a baking sheet.
  3. Bake for 15–20 minutes, until hot and crisp again.

Freezing (Optional)

  • Freeze potatoes in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag.
  • Store for 2–3 months.
  • Reheat from frozen at 375°F (190°C), adding a few extra minutes as needed.

Enjoy

With their crisp edges, tender centers, and endless seasoning options, these sheet pan Hasselback-style scored potatoes are an easy win for weeknights, gatherings, and everything in between.