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Homemade Banana Sweet with 4 Ingredients: Easy Recipe

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Homemade Banana Candy (With Cocoa and Lime)

Homemade banana candy is a delicious way to transform overripe bananas into a rich, artisan-style sweet. With a touch of cocoa and a splash of lime juice, this recipe delivers a deep flavor and a satisfying chewy texture—perfect for gifting, snacking, or serving with coffee.

Homemade Banana Sweet with 4 Ingredients: Easy Recipe

Ingredients

  • 2 ¼ lb ripe bananas, peeled
  • 2 tbsp 50% cocoa powder
  • Juice of 1 lime (Persian lime or key lime)
  • Water, only enough to help blending
  • Oil, for greasing the dish and knife
  • Demerara sugar, for coating (optional but recommended)

Step-by-Step Instructions

1) Make the Banana Base

  1. Slice the bananas: Peel the bananas and cut them into smaller chunks.
  2. Blend until smooth: Add banana pieces to a blender with lime juice and a small splash of water (use the minimum needed to get the blender moving). Blend into a thick, smooth paste.
  3. No blender option: Mash the bananas thoroughly with a fork until mostly uniform. The final candy will be slightly more rustic, but still very tasty.

2) Cook the Mixture

  1. Combine in a pan: Transfer the banana paste to a large saucepan and mix in the cocoa powder.
  2. Cook and stir constantly: Place over medium heat and stir continuously to prevent sticking and burning.
  3. Choose your final texture:
    • Jam-like consistency: Stop cooking earlier for a softer result that works well as a spread, topping, or filling.
    • Candy consistency: Continue cooking until the mixture pulls away from the pan, looks thicker and darker, and drops in heavy clumps when you lift the spatula.

3) Shape and Set

  1. Prepare the dish: Lightly grease a glass dish or baking tray with oil.
  2. Spread evenly: Pour in the hot mixture and smooth the top. Adjust the thickness depending on how thick you want the candy pieces.
  3. Let it rest: Cover with a clean cloth and leave at room temperature to cool and firm up. For best results, let it set for at least 24 hours.

4) Cut and Finish

  1. Prevent sticking: Sprinkle a board with demerara sugar.
  2. Unmold and slice: Remove the set candy from the dish and cut into pieces using a knife lightly greased with oil.
  3. Coat for texture: Roll each piece in demerara sugar for a sweet, crunchy outer layer.

Tips for the Best Banana Candy

  • Use very ripe bananas: The riper they are, the sweeter and more fragrant your banana candy will be.
  • Cook to the correct point: For firm, sliceable candy, keep cooking until the mixture clearly releases from the pan.
  • Store properly: Keep pieces in an airtight container in a cool, dry place to maintain freshness and prevent stickiness.